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News18 Lokmat03/12/2025

Experts Reveal Why Buffalo Milk Is White and Cow's Milk Appears Yellowish

  • Milk is an emulsion containing water, fat, lactose, proteins, minerals, and vitamins.
  • The white color of milk is due to casein protein forming micelles that scatter light.
  • Higher fat content in milk also contributes to its white appearance.
  • Cow's milk appears yellowish due to the presence of carotene, which is converted into vitamin A.
  • Buffalo milk appears whiter because it has less carotene and higher fat content.

Why it matters: Understanding the color of milk helps consumers make informed dietary choices.

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