Jamui's Famous Rohu Fish Curry Shatters Myths with Its Onion-Free Mustard Tadka Recipe
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News18 Hindi•03/12/2025
Jamui's Famous Rohu Fish Curry Shatters Myths with Its Onion-Free Mustard Tadka Recipe
- •Rohu fish curry from Jamui, Bihar, is made without onions and is highly popular.
- •Munna Kumar, owner of Munna Dhaba, explains the easy preparation process.
- •Fish pieces are marinated with spices like salt, turmeric, red chili powder, and a paste of ginger, garlic, and mustard.
- •The gravy is made with mustard oil, cumin seeds, bay leaves, red chilies, and a thick paste of cumin, ginger, black pepper, mustard seeds, garlic, and coriander.
- •The dish is cooked until the masala releases oil, then salt and water are added, and fish pieces can be included.
Why it matters: This matters because Jamui's unique rohu fish curry showcases Bihar's rich culinary heritage.
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